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Home Food Preservation: Reduced Sodium and Reduced Sugar Foods

by Penn State Extension

Sep 21, 2021

Would you like to reduce added salt and or sugar in your diet? Join us for the Home Food Preservation: Reduced Sodium and Reduced Sugar Foods event and learn how to safely can foods with no added or reduced salt or sugar content. While different home food preservation methods have existed for centuries, we have learned much about the science behind safe canning methods in recent years.

We will provide research to dispel food preservation myths, unsafe practices, and discuss practical tips to ensure a positive experience when pressure canning and water bath canning reduced-sodium or reduced-sugar foods.

We hope you can join us!

Registration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording.

When: Thu., Sep. 30, 2021 (1:00 PM – 2:30 PM ET)

Registration deadline: September 30, 2021 1:00 p.m.

Who is this for?

New and experienced home food preservers.

What will you learn?
  • The traditional role of sugar in home food preservation and alternative preservation methods using sugar substitutes or special ingredients specifically designed for reduced or no sugar added recipes.
  • The importance of following research-tested recipes for canning foods.

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