Skip to Content
/ Articles / Education /

Home Food Preservation: Jams and Jellies

by Penn State Extension

Jun 29, 2022

Home Food Preservation: Jams and Jellies will explain the scientific reasoning behind today’s recommended methods for making and processing jam and jelly while dispelling food preservation myths and unsafe practices of the past.

When: Wed., Jul. 6, 2022 (1:00 PM – 2:30 PM ET)

Format: Live Online via Zoom

Who is this for?

New and experienced home food preservers

What will you learn?

  • The basics of water bath and atmospheric steam canning for processing jam and jelly
  • Techniques for making cooked and freezer jam and jelly
  • The various types of pectin products and their use for a proper set
  • The essential nature of various ingredients to a quality product
  • Recipes for reduced sugar and no sugar added jam and jelly
  • How to troubleshoot problems

The Home Food Preservation series will provide you with the scientific background, preparation tips, and safe processing methods to preserve food at home.

Registration is required to receive the link to access the webinar. Registrants will also receive access to the webinar recording.

Registration Deadline: July 5, 2022 12:59 PM

We need your support!

Your contribution makes community media possible.

A donation of any size to your nonprofit media organization supports the future of media access in our community - the things you love, and the places you care about, by the people you know.

Live Streaming