Have you always enjoyed your morning cup of coffee, but want to understand more about what you’re tasting? Does coffee feel like a mystery? Or maybe you want to learn about your preferences and taste some amazing locally roasted coffees.

Join our Beverage Director, John Cappelletti, for a fun and informative coffee tasting workshop. We’ll begin with a brief lecture and sensory training, then move on to a full cupping with eight freshly roasted coffees from RCC’s current offerings. We’ll taste and discuss the coffees in depth, engaging in comparative tasting and taking notes on our findings. We’ll open up for Q&A and conclude with a few gifts for you!

You don’t need to bring anything to this workshop. Tasting discard cups will be provided for those of us with caffeine sensitivity.
$80