Berks Nature is joined by the Widoktadwen Center for Native Knowledge to learn, through practice, the value and satisfaction of food preservation and canning. We will provide all canning supplies including produce grown primarily at The Nature Place. Participants will leave each session with their own canned product and canning recipes.
*PLEASE FEEL FREE TO BRING OWN PRODUCE TO CAN! If you do not have your own some will be provided by Berks Nature.
Thursday, July 28th at 7PM: Cucumber Pickles
Thursday, August 25th at 7PM: Tomato Salsa
$15/per person for one session