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Mother’s Day Brunch at Stony Run Winery

May 12, 2024 @ 11:00 am - 2:00 pm
$10 – $65

Show your appreciation to those wonderful moms out there! Join us for a delicious brunch catered by Elements Epicurean Test 

Kitchen. Bottomless Mimosas and Mockmosas +  live music with Joe Mixon! Seating is limited, so please register ASAP.

Starters
Fruit Platter
Yogurt & granola
Selection of pastries-Bagels with both savory & sweet cream cheeses
Smoked Gouda & Chive Biscuits-Croissants
Main DishesMTO Egg/Omelet station (with French toast & pancakes available)

Smoked Eggs BenedictBiscuits topped with brisket, perfect poached egg, and smoked butter hollandaise sauce.

Brisket HashSmoked meat topped with horseradish cream sauce and poached eggs

Savory & Sweet Belgian WafflesGolden brown waffles topped with smoked brisket & spicy bourbon syrup OR fresh fruit and Creme fraiche.

Bourbon Maple Smoked HamSucculent ham gently smoked over selected hardwoods to infuse a deep, aromatic smokiness and glazed with a luxurious blend of dark bourbon and pure maple syrup.

Accompaniments 
Bacon & SausageThick sliced bacon and the most flavorful sausage.

Roasted Garlic & Herb New Potatoes

Smoked Salmon – Carefully sourced whole salmon fillet that we smoke ourselves to provide all the flavor with none of the additives.

Chicken & Quinoa Salad – Tender chicken mixed with a vibrant quinoa salad, featuring arugula, dried cranberries, toasted almonds, and a citrus vinaigrette.

Creamy Tomato Balsamic Soup – A smooth and creamy modern take on traditional tomato soup made with aged balsamic vinegar, caramelized tomatoes, and a deep smokey bone broth.

Tickets are non-refundable.

Sunday, May 12th, 11-2pm
Stony Run Winery 150 Independent Rd, Breinigsville, PA

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