Starting a restaurant or a catering business has long been a popular path to self-employment. However, during the early phase of the pandemic, businesses with in-house dining took an especially heavy hit. As a result, new food business owners have begun to look more favorably at launching food businesses that allow for safety, convenience, and value, as a way to minimize the risk of their resources.

This session will help you determine if operating a mobile food business is right for you, by covering:

The pros and cons of launching a mobile food enterprise

Financial management

People skills: employees and customer service

The all-important theme

Steps to launching your enterprise

And more!

Attendees will also receive two handouts: Tips as You Consider Launching a Food Truck Enterprise, and Checklist: Launching a Food Truck Enterprise.