With Memorial Day Weekend marking the unofficial beginning of summer, UGI urges residents to stay safe while enjoying traditional outdoor activities.
For example, with the arrival of grilling season, outdoor cooks are encouraged to follow these important safety tips while using their natural gas grills:
- The most common cause of gas grill fires is a fuel line leak or obstruction. This typically takes place, behind, underneath or inside your grill. Before using your grill, clean the grill and perform a routine safety check. Check fuel line hoses for holes, cracks, brittleness, and leaks. Make sure there are no sharp bends in the hose or tubing. Use a flexible brush to remove loose debris from the casting sides and inside of the grill lid. Use a thin wire brush to gently clean the holes or ports of each burner.
- Regularly inspect your gas grill throughout the summer months. Insects and other animals can climb into the grill and cause damage. At the first sign of any problem, turn off your control values, turn off the fuel tank, and disconnect everything. Gas grills produce a great deal of heat that can melt through hoses, knobs, and other parts. Assume all grill parts are extremely hot.
- Each year, grills and smokers cause thousands of fires and and millions of dollars in damage. Keep a fire extinguisher near your grill. Know how to cut off the fuel supply, extinguish fires, and contact the fire department if necessary.
- A natural gas burner flame should be primarily blue with a small yellow tip. If the flame does not have that appearance, have your grill checked by a qualified technician.
- Keep combustible materials such as paper products, linens and clothing away from burners.
- After you’re done cooking, make sure all burners are turned off, as well as the valve on the natural gas supply. Keep the hood closed to prevent water from getting into the grill. Consider using a grill cover for added protection.
- If you smell gas or detect a leak, immediately turn off the gas and call a qualified technician to check the equipment. Do not attempt to light the grill until the leak is repaired.
- Never use a grill indoors. Make sure the grill is at least 10 feet away from your house or any structure. Do not use a grill in a garage, breezeway, carport, porch, or under a surface that can catch fire.
- Keep children and pets away from the grill area when it is in use.
- Keep your grill clean by removing grease and fat buildup from the grate and in trays below the grill.
- Never leave your grill unattended while in use.
Use Energy Safely Every Day
UGI also encourages residents to follow these additional summer safety tips:
- Use covers on outdoor power outlets, especially near swimming pools. Keep cords and electrical devices away from the water, and never handle electrical items before you’ve dried off.
- Use a ground fault circuit interrupter (GFCI) to help prevent electrical shock injuries. These devices interrupt the flow of power when they sense a surge.
- UGI reminds all individuals doing excavation work to call to 8-1-1 at least three business days before starting a digging project to have underground utilities marked. Every digging project, no matter the size, warrants a call to 811. Installing a mailbox, putting in a fence, building a deck and even small projects like planting trees or shrubs are all examples of digging projects that require a call to 8-1-1 before starting. There is no charge to homeowners for 8-1-1 requests.
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