READING, PA – Herbein + Company, Inc. (Herbein), a leading Mid-Atlantic accounting and consulting firm, and Barley Snyder, a strategically focused, full-service law firm with offices in central Pennsylvania and northern Maryland, are pleased to announce the 2021 Food & Ag Summit, featuring six virtual events focused on hot topics relevant to the food & agribusiness sector. The six-part series will take place March 2-30, 2021.
The complimentary Food & Ag Summit is designed for business owners, corporate executives and knowledge leaders from food and ag companies.
Interested attendees can view full details and register here. The scheduled webinars in the series include:
- Federal Legislative Updates Affecting the Food & Ag Industries – Tuesday, March 2, 9-10:30 a.m.
- Accounting Standard Updates – Tuesday, March 9, 9-10 a.m.
- Ownership Transition, the Inevitable Decision – Wednesday, March 10, 11 a.m.-Noon
- Cyber Incidents and Risk Management in the Food and Beverage Industry – Tuesday, March 16, 1-2 p.m.
- Labor & Employment Forecast: Food & Agribusiness Edition – Tuesday, March 23, 1-2:30 p.m.
- Selling Your Products: 2021 Challenges & Opportunities. Featured Panelists from Joe Jurgielewicz & Son, R.M. Palmer Company, and Unique Snacks – Tuesday, March 30, 10-11:30 a.m.
“COVID-19 led to unexpected challenges and opportunities for the food & ag sector. We’ve assembled a diverse panel of seasoned industry professionals who will provide a comprehensive look at the latest news, strategies, and insights to help stakeholders reach their goals and succeed with confidence,” said Herbein Managing Partner David W. Stonesifer, CPA. “During these extraordinary times, Herbein and Barley Snyder want to continue to be at the forefront of helping our valued food & ag clients navigate the recovery. Our hope is that this series will inform businesses as they continue to excel.”
For information on Herbein’s food industry group, click here. Learn about Barley Snyder’s food & agribusiness industry group here.
