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Discussing Effects of SNAP Cuts on Food Banks, Economy, and People Across PA

from PA Department of Human Services

Discussing Effects of SNAP Cuts on Food Banks, Economy, and People Across PA

Harrisburg, PA – Department of Human Services (DHS) Secretary Teresa Miller and Department of Agriculture Deputy Secretary for Market Development Cheryl Cook Monday joined representatives from several charitable food organizations, food retailers, and a food assistance recipient at the Central Pennsylvania Food Bank to discuss the effects from the Trump Administration’s numerous attacks on the Supplemental Nutrition Access Program (SNAP). Cuts and changes to eligibility for the program will negatively affect food banks across the state, thousands of vulnerable Pennsylvanians, and Pennsylvania’s economy.

“SNAP is not just the nation’s most important anti-hunger program – it helps support local farmers and small businesses and grows economies around the country,” Sec. Miller said. “If proposed federal changes to the SNAP program take effect, the negative impacts will be felt well beyond the thousands of SNAP recipients who will be hurt. Without SNAP, charitable food networks will see an increased demand that they may be unable to meet, and retailers and food producers will experience lost profits from a decreased or more constrained customer base.”

SNAP helps more than 1.7 million Pennsylvanians access food, including about 700,000 children, about 690,000 people with disabilities, and about 300,000 older adults. If people receive less SNAP benefits each month or lose eligibility altogether, they may not have flexibility to make up the cut to their food budget without missing bills or giving up other basic needs. People will turn to local food banks, pantries, and soup kitchen to help meet this need, which creates additional strain on charitable food networks that operate on limited resources.

In addition to SNAP helping 1.7 million Pennsylvanians keep food on the table and avoid chronic hunger, SNAP helps local economies. More than 10,000 authorized retailers participate in SNAP across Pennsylvania, and these retailers redeemed about $2.6 billion in SNAP benefits in 2018 according to the USDA.

In May 2019, the United States Department of Agriculture (USDA) published a study on the influence of SNAP redemptions on the economy and county-level employment in the time leading up to, during, and after the Great Recession. This study found that SNAP redemptions could have a greater economic stimulus impact than many other forms of government spending per dollar spent, especially during a recession, because they are paid directly to low-income individuals. For instance, the grocery subsidies deliver food directly to tables along with a financial return into rural supermarkets and small businesses in those communities.

“Our Food Bank vocally supported the 2018 Farm Bill, which maintained flexibility at the state and local level for SNAP administration,” said Joe Arthur, Executive Director of the Central Pennsylvania Food Bank. “By removing local flexibility, these rule changes will take access to food away from thousands of our clients, including many children, while the charitable food system is already strained. We also worry about the economic impact to our local food businesses, including farmers.”

“Every one of these rule changes hurts vulnerable people and organizations in Pennsylvania and around the country. Every one of these rule changes forces people who are already in difficult positions to make the unconscionable choice of paying for food or paying for other necessities like utilities, rent, or medicine,” said Secretary Miller. “Food assistance is a simple investment in the public good for all of us. We must lift up the stories of the many Pennsylvanians for whom food assistance programs like SNAP and the help from charitable food organizations is invaluable and protect and preserve these life-saving resources.”

For more information on SNAP, visit www.dhs.pa.gov.