The Preserving Food at Home Resource Guide is your complete go-to resource for preserving the bounty of your summer garden for year-round eating enjoyment at the kitchen table.
This guide includes science-based recipes and procedures to ensure safe, quality product for you and your family.
Whether you have been preserving food for many years or are just beginning, save time, money, and worry over spoilage and potentially unsafe food borne illnesses like botulism with this guide.
The Preserving Food at Home Resource Guide includes:
- The science behind common preservation methods
- Tips on choosing the right preservation method
- Standard canning, freezing, drying, and fermenting instructions
- Recipes for 20+ foods like tomatoes, squash, blueberries, and apricots
- How to dry herbs, fruits, and vegetables
- How to freeze-dry foods
- Preservation guides for poultry and meat
- Proper field dressing and processing of wild game and fish
- Nutritional information, resources, and at-a-glance storage charts
- The history of extension and home food preservation
